G&M home
| Breakfast | Lunch | Snacks | Dinner | Desserts | Beverages |
G&M home |
Most items are available for take-out. Call 577-9797 to place your order. Retail items also available. |
| From 8am on ... |
| G&M's BREAKFAST SPECIALS | |
| INCLUDES COFFEES, TEAS, HOT CHOCOLATE, MILK OR A SODA | |
| CAFE - TOASTS | - Any bread - $2.50 |
| CAFE - CROISSANT | - Any plain or filled Croissant- Chocolate, Apple, Cinnamon or Raisin - $3.60 |
| GRAND PETIT DEJEUNER | - Ham and cheese croissant - $4.00 |
| 8 O'CLOCK | - Cream cheese on Rye. Raisins - $3.50 |
| YOGURT / CEREAL / FRUIT | - $3.85 |
| BREAKFAST SPECIAL | - Virginia ham, Swiss cheese, Baguette, fresh Fruit salad - $4.55 |
| ALSO ... | |
| FRESH FRUIT SALAD | - With raisins and peanuts. A CUP - $2.90 A BOWL - $4.25 |
| TOASTS | Baguette, Rye, sourdough - With butter and jam - $1.75 |
| PLAIN CROISSANT | - Warm with butter and jam - $2.50 |
| FILLED CROISSANTS | - Chocolate, Apple, Cinnamon or Raisin - $2.90 |
| From 11am on ... |
| G&M's LUNCH SPECIALS | |
| INCLUDE YOUR BEVERAGE, FROM ICED TEA TO FRENCH
HOUSE WINE Import & Microbrew, add $1.10 |
|
| THE SPECIAL OF THE DAY | - Always recommended - $8.95 |
| SOUP DU JOUR, FRENCH CHEESE | - $7.30 |
| A COMBINATION OF FRENCH CHEESES & PATE | -$11.70 |
| SOUP & TOSSED SALAD | - Served with French Bread & fruit - $7.20 |
| FRESH FRUIT SALAD, GOAT CHEESE | - $7.75 |
| O'RYE | - Toasted Canadian Rye bread, Blue cheese, Paté. With soup or tossed salad - $7.50 |
| O'SALMON | - Toasted Canadian Rye bread, Goat cheese, Smoked Salmon. With soup or tossed salad - $8.50 |
| O'VEGAN | -Tapanade on Toasted Canadian Rye bread. With soup or tossed salad. - $8.40 |
| SOUPS | - HOMEMADE daily. CUP - $2.90. BOWL - $4.05 |
| SALADS | - Dressings are homemade: Vinaigrette, Curry, Mustard, Roquefort, Sesame/lemon, Ginger. |
| TOSSED | - Fresh vegetables. Choice of dressing. LARGE - $5.50 PETITE - $3.95 SIDE - $2.90 |
| AUVERGNE | -Blue cheese, carrot, broccoli, Vinaigrette dressing. LARGE - $7.30 PETITE - $4.95 |
| BUCHERON | - Goat Cheese, mushroom, nuts, raisins,sesame-lemon dressing - LARGE - $7.55 PETITE - $5.10 |
| TURKEY | - Smoked turkey, tomato, broccoli, mustard dressing. LARGE - $6.80 PETITE - $4.60 |
| LEAN-MEAN DIET | - Fresh fruit, mushroom, cucumber, smoked turkey, ginger dressing. LARGE - $7.20 PETITE - $4.90 |
| SMOKED SALMON SALAD | - With fresh fruit, mushroom & curry dressing. LARGE - $8.00 |
| TUNA | - Tomato, green pepper, vinaigrette & mustard dressing. LARGE - $7.60 |
| FRESH FRUIT SALAD | - With raisins & peanuts - $2.90 - $4.25 |
| LUNCH PLATES | |
| ROAST BEEF PLATE | - Hot or cold. With soup or tossed salad - $6.45 |
| TURKEY PLATE | - Smoked turkey. With soup or tossed salad - $6.30 |
| HOT HAM & BRIE CROISSANT | - With soup or tossed salad - $7.50 |
| HOT TURKEY & BRIE CROISSANT | - With soup or tossed salad - $7.75 |
| PIZZA CROISSANT | - With ham or turkey - $7.50 |
| SAMPLE OF ONE | - Cheese or paté or saucisson - $3.90 |
| SIDE SMOKED SALMON | -$4.30 |
| VEGETARIAN LUNCHES | |
| HOT GOAT CHEESE ON CROISSANT | - With soup or tossed salad - $7.50 |
| VEGETARIAN PIZZA CROISSANT | - $7.30 |
| VEGETARIAN PIZZA BAGUETTE | - With soup or tossed salad - $7.10 |
| SANDWICH PROVENCAL | - Black olive paste, tomato, basil, goat cheese - $5.75 |
| GREEN SUBMARINE | - Cold vegetable sandwich on French bread with choice of dressing. SMALL - $4.00 LARGE - $7.00 |
| CROQ' BAGUETTE VEGETARIAN | - Dijon, tomato, zucchini, melted cheese on French bread - $4.15 |
| HOT SANDWICHES | |
| CROQ' MONSIEUR | - Ham or turkey on sourdough. Dijon. Swiss and mozarella cheese.- $3.95 |
| CROQ' BAGUETTE | - Ham or turkey on French bread. Dijon. Swiss and mozarella cheese.- $4.35 |
| CROQ' CROISSANT | - Ham or turkey on croissant. Dijon. Swiss and mozarella cheese.- $5.75 |
| LE FRENCH HOT DOG | - All beef hot dog on baguette. Dijon. Swiss and mozarella cheese. $4.35 |
| COLD SANDWICHES | |
| Your choice of one or two of the following: HAM, TURKEY, PATE, ROAST BEEF, FRENCH CHEESES, VEGETABLES. Served with tomato, leaf lettuce, midget pickle, and a creamy dijon sauce. | |
| ON CANADIAN RYE | - $5.70 |
| ON 1/4 BAGUETTE | - $4.35 |
| DOUBLE BAGUETTE SANDWICH | - $7.80 |
| EXTRA ITEM | - $1.25 |
| OPEN FACED SANDWICHES | |
| OPEN FACED HOT DOG | - With a cup of soup or a side tossed salad - $6.10 - With a bowl of soup or a peitite tossed salad - $7.15 |
| OPEN FACED SANDWICH PROVENCAL | - With a cup of soup or a side tossed salad - $6.60 - With a bowl of soup or a peitite tossed salad - $7.65 |
| CROQ' MONSIEUR | - With a cup of soup or a side tossed salad - $5.35 - With a bowl of soup or a peitite tossed salad - $6.40 |
| CROQ' BAGUETTE | - With a cup of soup or a side tossed salad - $5.55 - With a bowl of soup or a peitite tossed salad - $6.60 |
| COLD BAGUETTE SANDWICH | - With a cup of soup or a side tossed salad - $5.55 - With a bowl of soup or a peitite tossed salad - $6.60 |
| SIDE BREAD - $1.25 BOWL OF BREAD - $2.00 | |
| SNACKS on toasted Canadian Rye bread. | |
| 4 O'CLOCK | - Goat cheese and black olive paste - $4.40 |
| 6 O'CLOCK | - Smoked ham, butter, midget pickles - $4.20 |
| 10 O'CLOCK | - Smoked salmon and cream - $4.85 |
| 12 O'CLOCK | - Sweet blue cheese and raisins - $4.45 |
| After 6pm ... |
| EVENING APPETIZERS | |
| BURGUNDY ESCARGOTS | - Broiled in lemon garlic butter. 6 escargots - $8.90 12 escargots - $15.75 |
| VEGETARIAN ESCARGOTS | - Mushrooms broiled in lemon garlic butter - $7.50 |
| GOAT TOAST | - Toasty baguette, garlic butter, goat cheese - $5.50 |
| SHRIMP TOAST | - Toasty baguette, lemon garlic butter, shrimp, smoked ham - $6.75 |
| SMOKED SALMON TREAT or ASSORTMENT OF THE DAY | - $7.75 |
| SOMETHING VERY FRENCH | |
| SAMPLE OF ONE | - French cheese or paté or saucisson - $3.90 |
| SAMPLE OF TWO | - French cheese or paté or saucisson - $7.25 |
| CHEESE DU JOUR | - Assortment of French cheeses, fruit - $11.50 |
| CHEESE & PATE DU JOUR | - Assortment of French cheeses, patés, saucisson, fruit - $13.50 |
| ASIETTE ANGLAISE | - A cold cut assortment - $9.50 |
| RENDEZ-VOUS TRAY | 'A meal for two, an appetizer for four' - Assortment of French cheeses, patés, saucisson, served with fresh fruit and vegetables - $24.00 |
| G&M's NIGHT SPECIAL | |
| INCLUDE YOUR BEVERAGE, FROM ICED TEA TO FRENCH HOUSE WINE Import & Microbrew, add $1.10 | |
| Served with a soup or salad and an assortment of breads | |
| TUESDAY / WEDNESDAY | - Chef's choice- $14.50 |
| THURSDAY | - The Fondue du Jour- $15.00 |
| FRIDAY / SATURDAY | - The traditional ethnic special - $16.00 |
All dinners are served with SOUP or SALAD, Chef's Choice of RICE or COUSCOUS & an ASSORTMENT of BREADS. |
|
| SEAFOOD DINNERS | |
| SEAFOOD WASABI | - Cooked with Japanese horseradish. Can be made without butter - $13.80 |
| SEA SCALLOP DINNER | - Broiled in lemon garlic butter. Served with steamed vegetables - $14.80 |
| SEAFOOD NORMANDY | - Shrimp, scallops and fish, broiled in a white wine and cream sauce - $13.80 |
| THE CHICKENS DU JOUR | |
| THE CHICKENS DU JOUR | Two chickens nightly, NORMANDY, PROVENCAL, WASABI, SESAME or A SUPRISE- Served with vegetables - $13.50 |
| VEGETARIAN DINNERS | |
| STEAMED VEGETABLES | - Served with a choice of seasoning: ginger, sesame/lemon, garlic butter - $8.25 |
| THREE VEGETABLE DINNER | - Steamed vegetables with a choice of seasoning, and
mushrooms broiled in garlic butter - $9.50 - with grated SWISS/MOZARELLA or FRENCH BLUE CHEESE - add $1.75 |
| THURSDAY NIGHT FONDUES | |
| Served with soup or salad, and an assortment of breads. | |
| BEEF FONDUE | - USDA choice beef and sauces - $15.00 |
| SEAFOOD FONDUE | - Shrimp, scallops, fish and sauces - $15.00 |
| SWISS FONDUE | - With French bread & vegetables - $15.00 |
| BLUE CHEESE FONDUE | - With French bread & vegetables - $15.00 |
| SWISS FONDUE for TWO | - $22.00 |
| BLUE CHEESE FONDUE for TWO | - $22.00 |
| BEVERAGES | |
| G & M's French Press COFFEE | - Made to order, regular or decaffeinated, the best in the Carolinas. Free refills - $1.50 |
| G & M's ICED COFFEE | - Regular or decaffeinated, free refills - $1.50 |
| G & M's CAFE CREME | - G & M's French Press Coffee, regular or decaffeinated, with a touch of Ice Cream - $1.70 |
| HOT TEA | - Earl Grey or caffine free - $1.50 |
| ICED TEA | - Unsweetened Earl Grey, Free refills - $1.50 |
| HOT CHOCOLATE, with a touch of Ice Cream | - $1.50 |
| PERRIER | - Sparkling water from France - $1.75 |
| PERRIER CASSIS | - Perrier with Black Current syrup - $2.00 |
| TY NANT | - Sparkling water from Wales. SMALL - $2.75 LARGE - $4.60 |
| SPRING WATER | - Flat spring water. 1 L - $1.50 .50 L - $1.00 |
| ORANGINA | - Sparkling citrus from France - $1.80 |
| Dr BROWN SOFT DRINKS, MILK | - $1.00 |
| ORANGE JUICE | - $1.50 |
| GINGER PUNCH | - Hurahia's made every other week - $1.90 |
| HIBISCUS PUNCH | - Hurahia's made every other week - $1.90 |
| WINES | |
| HOUSE WINES | - A glass - $3.90 |
| FEATURED WINE BY THE GLASS | - Always recommended. Price varies. |
| WINES BY THE BOTTLE | - Please refer to the list on your table. |
| KIR | - White wine and cassis - $4.05 |
| KIR ROYAL | - Sparkling wine and cassis - $7.65 |
| SPLIT of SPARKLING WINE | - $7.40 |
| FRENCH CHAMPAGNE PROMOTION | - $34.00 |
| BEERS | |
| DOMESTIC BEERS | - from $2.50 to $3.25 |
| MICRO BREW | - from $3.50 to $4.25 |
| IMPORTED BEERS | - from $3.00 to $9.00 |
| DESSERTS | |
| FRUIT MELBA | - $3.85 |
| MERINGUE GLACEE | - With ice cream, almonds and Cassis - $3.85 |
| FRESH FRUIT SALAD | - With raisins and peanuts. A CUP - $2.90 A BOWL - $4.25 |
| CHOCOLATE MOUSSE CAKE | - $4.35 |
| BOUBON BUTTERSCOTH CAKE | - $3.35 With ICE CREAM - $4.35 |
| NEW YORK STYLE CHEESE CAKE with CASSIS | - $3.70 |
| CARROT CAKE | - $4.45 |
| APPLE TART | - With or without ice cream - $4.20 |
| ICE CREAM & SORBET | - 1 scoop - $1.80 2 scoops - $3.00 |
| CHOCOLATE FONDUE | - For two or three - $8.00 |
| FILLED CROISSANTS | - Chocolate, Apple, Cinnamon or Raisin - $2.80 |
| MERINGUE | - As a cookie - $1.50 |